For What It’s Worth

At the age of thirty, I opened my very own restaurant where mock-tails, tropical fruit juices, non-alcoholic wines, healthy drinks, vegetarian, organic, gluten-free, and kosher dishes are served. It has been a big success. We are open from 6pm and to midnight, Mondays to Thursdays and Sundays. We're not open on Fridays and Saturdays. We …

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