“I’ve always wanted to come to China for their frog pudding and dilapidated doorways.” “You mean frog legs and antique Chinese doors.” “Frog legs?” she looked at him in alarm. “Yes.  Frog legs are usually stir fried and mixed with light spices, stewed, fried, or made into congee.  It’s a popular dish in Cantonese cuisine.” “Are… Read More It’s A Bit Froggy