Whenever I tell people that I run a foraging business, they give me very strange looks. “Why did you choose to do that?” They’d ask.
I explain to them that it’s something I love to do and that there’s nothing more rewarding than foraging for berries in the woods and making wild berry syrup. That peaked their interest in Wild & Edible. Some of them have signed up for my wild food walks and are taking my courses on how to forage.
This post was inspired by Jade Mellor, a 40+ year old woman who runs Wild Pickings a small rural foraging business.
This was written for the Weekend Writing Prompt by Sammi Cox. For instructions, click Here.