“I’ve always wanted to come to China for their frog pudding and dilapidated doorways.”
“You mean frog legs and antique Chinese doors.”
“Frog legs?” she looked at him in alarm.
“Yes. Frog legs are usually stir fried and mixed with light spices, stewed, fried, or made into congee. It’s a popular dish in Cantonese cuisine.”
“Are frog legs safe to eat?”
“Yes. It’s as safe as eating chicken or beef or pork..”
“Have you ever eaten them?
“What do they taste like?”
“Chicken. Stir-fried frog legs are very tasty.
”I think I’ll pass.”
“You don’t know what you’re missing.”
This post is for the Friday’s Fictioneers hosted by Rochelle Wisoff-Fields. You can find this week’s prompt Here. To read other stories or to participate, click Here. Also written posted for April 2021 Writing Prompts – #23 – Frog pudding and dilapidated doorways